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目前累積證照數 1017張 |
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The curriculum is concentration on fundamental skills and professional knowledge in tourism and hospitality management. It emphasizes hands-on practical training as well as theoretical knowledge. Students are encouraged to discover, analyze, and solve customers’ problems. The Department has three curricula: travel, hotel, and food and beverage. Courses offered professional theory and its applications. The cores courses include service processes, applied computer in hotel, information center practice, hotel internship, and travel agency practice. There are many optional high-level courses offer students choose. |
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中華科技大學觀光事業管理系 / Department of Tourism & Hospitality Management |
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